photo by Anne Fishbein
If there’s a better way to spend $6.95 in the city of Los Angeles than Guisados’ taco sampler, we’ve yet to discover it. The owners of the taco joint wisely figured that for many people, trying to decide between their tinga de pollo, cochinita pibil and chicharrón tacos would prove too difficult. Each stewed, meaty variation, cradled in soft, handmade tortillas, simply has too much allure. Thus the sampler was born: six smaller tacos, a collection of greatest hits that touches on all the smoky, spicy, saucy goodness this place has to offer. Each vibrant meat gets its own thoughtful topping — a dab of avocado here, a draping of pickled onion there. It’s a thing of true beauty. Since beginning in Boyle Heights, Guisados has since spawned a second location in Echo Park. And in a town with a huge variety of tacos, they both sit at the very tippy top of our list of favorites.
-- Besha Rodell