Mariscos Jalisco | 99 Essential Restaurants 2015

Mariscos Jalisco

photo by Anne Fishbein

Don’t be fooled by the imitators, the lesser producers, the many other tacos dorado de camaron in L.A. The version at Raul Ortega’s Mariscos Jalisco, the Boyle Heights mariscos truck, is far and away the king of fried tacos, in this city and perhaps in the country. Don’t be confused by the crowds surrounding the other trucks nearby. Go directly to this corner of Olympic Boulevard and wait as they fold the shrimp into a tortilla and fry the whole thing in hot oil, pulling it out at the perfect point of golden crisp, then coat it with creamy slices of avocado and pert red salsa. If you’re in the mood for a feast, the Poseidon tostada, loaded with a jumble of ceviche, octopus and shrimp aguachile, will have you feeling like a god of the sea yourself. For that, and for the crispy tacos, our loyalty will never waver.— Besha Rodell